Root Coffeehouse & Creperie
Original tile ceilings and mosaic floors. Coffee and espresso drinks using locally roasted. Sustainably sourced organic teas. Crepes made to order, and a diverse array of bagels and toppings. Italian sodas, smoothies, and protein shakes. Art, plants, and locally for sale, a Little Free Library, and a photo gallery that is changed monthly. Open mic nights and gathering spaces for groups. Owned by two PSU graduates.
TOAST
A funky little restaurant with big flavor that uses seasonal, local ingredients paired with freshly baked artisan bread. The eclectic menu features unique soups, sandwiches, salads, drinks, and gelato. Community-based events ranging from plant swaps to stand-up comedy. Owned by a PSU graduate.
Brick + Mortar Social House
This scratch kitchen serves unique appetizers, mouthwatering entrees, and craft cocktails. The vibe is modern and polished, and the aesthetic is a big city, but you’re likely to run into someone you know. Owned by a PSU graduate.
